The weekly timetable
It’s lunch time and you do not know what to take? Let yourself be guided ! Our team has imagined for you, a series of gourmet recipes to discover or rediscover traditional dishes, with a touch of modernity.
Every day his mimosa eggs and pasta !
Monday Fusilloni puttanesca
Tuesday Maccheroni eggplant & ricotta
Wednesday Fusilli & home made pesto
Thursday Pennuce, chicken & lemon confit
Friday Tagliatelles & smoked salmon
For vegetarians, our vegetarian curry stays à la carte every day!
Like Inaro, our menu evolves and renews itself constantly, according to our meetings and the producers who inspire us. To have a little idea, here is an example of a menu.