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The weekly timetable

It’s lunch time and you do not know what to take? Let yourself be guided ! Our team has imagined for you, a series of gourmet recipes to discover or rediscover traditional dishes, with a touch of modernity.

Every day his mimosa eggs and pasta !

Monday               Fusilloni puttanesca

Tuesday               Maccheroni eggplant & ricotta

Wednesday         Fusilli & home made pesto

Thursday             Pennuce, chicken & lemon confit

Friday                  Tagliatelles & smoked salmon


For vegetarians, our vegetarian curry stays à la carte every day!


Like Inaro, our menu evolves and renews itself constantly, according to our meetings and the producers who inspire us. To have a little idea, here is an example of a menu.